Peter & Mike's Grill

Advertisement in local newspaper on October 23, 1948. Source: Courtesy of The Carolinian

In 1950, a corner of Raleigh’s South Dawson Street transformed into a culinary landmark when Peter Pavlakos and Michael Thevis joined forces to open the Pete and Mike’s Grill. Both men were seasoned veterans of the city's cafe scene. Pavlakos already established himself with the Fruit and Lunch Store and the Lincoln Cafe, while Thevis, a Greek immigrant from Sparta, brought a lifetime of experience to the partnership. Their collaboration was more than a business deal, it was a family affair, rooted in the kinship between the Thevis and Pavlakos households residing nearby on Dawson and Martin Streets.

The restaurant advertised in the 1950-1952 Negro Travelers Green Book. The information book listed Black owned or sympathetic businesses where Black travelers could get service. It became indispensable for Black families traveling across the United States. The guide identified hotels, restaurants, gas stations, and private homes who would welcome Black travelers. This system helped them avoid the humiliation of being turned away or the physical danger of "sundown towns".